Green chillies
Jwala green chillies
a variety of green chili pepper, specifically the "Pusa Jwala" variety, which is a popular hot pepper in India, known for its long, thin, wrinkled fruits that start green and mature to a bright red color, with a high heat level and a slightly fruity flavor; it is often used fresh in Indian cooking.
Kashmiri green chillies
a small, thin-fleshed chili pepper that is green when unripe, gradually turning red as it matures, known for its mild heat level and vibrant red color when dried, commonly used in Kashmiri cuisine, typically ground into a powder to add color and subtle flavor to dishes; it is considered a mild chili with a Scoville heat unit ranging from 1,000 to 2,000.
Capsicum Chillies
a genus of flowering plants in the nightshade family Solanaceae, native to the Americas, cultivated worldwide for their edible fruit, which are generally known as "peppers" or "capsicum".
